From My Kitchen to Yours

This ebook is a compilation of mouth watering, delicious and comforting recipes;  breakfast, lunch, dinner, snacks and dessert. My experiences with food involved family, love, undeniable flavor and celebration. These recipes reflect my approach to cooking and nourishing my body. If you want to learn how to make some of Jamaica's best dishes or even some of my other favorite dishes, then this book is for you! Inside you will find recipes like saltfish fritters in the breakfast section, steamed cabbage with saltfish and festivals in the lunch section; lentil soup, za'atar roasted chicken in the dinner section; and persimmon galette in the dessert section and many more. Each recipe delicious in their own right complete with stories of how I got into cooking and how I navigate my relationship with food in a world of diet culture. Click to purchase and take your tastebuds on the ride of their life!